How to Prepare Favorite Multi grain thepla

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Before you jump to Multi grain thepla recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to multi grain thepla recipe. You can have multi grain thepla using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Multi grain thepla:

1. Take 1/4 cup of barley flour.
2. Prepare 1/4 cup of jowar flour.
3. Use 1/4 cup of freshly ground oats flour.
4. Get 1/4 cup of maize flour.
5. Provide 1/4 cup of pearl millet flour.
6. Get 1/2 cup of whole wheat flour.
7. Take 1 tsp of roasted cumin powder.
8. Get 2 tsp of ginger-green chilli paste.
9. Provide 1 cup of grated bottle gourd.
10. Use 1/2 cup of fenugreek leaves, finely chopped.
11. Get 1 tbsp of ghee.
12. You need as needed of Oil for roasting theplas.
13. Take 1 tbsp of thick yoghurt or as required.
14. Take 2 tsp of jaggery powder.
15. Use to taste of Salt.

Steps to make Multi grain thepla:

1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours..
2. Add grated bottle gourd after squeezing out the water well.
3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well..
4. Add thick yoghurt to knead the firm dough..
5. Let the dough rest for 15-20 minutes. After resting time, the dough will become softer..
6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil..
7. Can be enjoyed with milk, tea, coffee, along with food or as it is!.

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. Multigrain Methi Thepla by Chef Sanjyot Keer. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.

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