How to Prepare Quick Mutton Trotters/Shahi Paya

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Before you jump to Mutton Trotters/Shahi Paya recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to mutton trotters/shahi paya recipe. To make mutton trotters/shahi paya you only need 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton Trotters/Shahi Paya:

1. You need 9 cut into 2 or 3 pcs of Mutton Trotters.
2. Use 2 +1 of Onions chopped + sliced.
3. Provide 2 tbsp of Ginger garlic paste.
4. Use 4-5 of Green chillies.
5. Use 1/2 cup of Pearl Barley.
6. Prepare 2 tbsp of Coriander powder.
7. Use to taste of Salt.
8. Provide 2 tsp of Fresh crushed pepper powder.
9. Prepare 2 tbsp of Oil.
10. Get 4/5 of Garlic pods sliced.
11. Take 4 tbsp of Whole wheat flour.
12. Prepare 2 tbsp of Curd.
13. You need 1 inch of Cinnamon stick.
14. Get Cloves of 3 to 4.
15. Use 2 of Cardamom.
16. Get 1 tsp of Cumin seeds.
17. You need 2 tsp of Red chillie powder.
18. Prepare 1 tsp of Coriander powder.
19. You need 1 tsp of Cumin powder.
20. Prepare To taste of Salt.
21. Provide 4 tbsp of Fresh coriander leaves.

Steps to make Mutton Trotters/Shahi Paya:

1. Wash and clean the Trotters..
2. Place them in a cooker and add the chopped onions,ginger garlic paste,green chillied,salt,pepper,coriander powder and barley.
3. Pressure cook the Trotters till 6 whistles.
4. Heat oil and add the whole spices and let them crackle.
5. Add the sliced onions and saute till golden.
6. Add the garlic slices and fry.
7. Now add the dry spices and fry.
8. Now add the whole wheat flour and saute till the raw smell disappears.
9. Now add the curd and cook till the raw smell disappears.
10. Now gradually add the boiled Trotters.
11. Cook the Trotters for 30 mins on slow flame.
12. Garnish with fresh coriander leaves.
13. Serve hot with some Paws and khichdi.

Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world. This Instant Pot Mutton Paya curry is easy, delicious & tastes best with steaming white rice or Naan. Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional military hotels or a food mess serving some authentic, regional dishes that one cannot find in most of the commercial restaurants.

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